Coffee Tea Bread (Grain & Refined Sugar Free)

"This recipe was created first to enter a contest, and I am so glad I did. This grain free, gluten free and refined sugar free sweet bread is incredibly moist, crumbly, and delicious. It has a noticeable but subtle coffee flavor that is comforting and sweet for breakfast and can even serve as a dessert. Whether you drink a lot of coffee or not, this tea bread will satisfy your taste buds. It's perfect for food allergies and restricted diets!"

Cooking Time1 hr

Cooking Vessel Sizestandard loaf pan