Granola

"Granola is basically toasted muesli, no? Not quite, there must be something gooey and gluey to bind it into clusters. Those are the nicest – my recipe below says stir it every now and then while it’s baking but I sometimes leave it completely alone, hoping it will stick together in clumps. A plethora of various recipes out there, fancier ones using egg whites and heating up the liquid ingredients, which I’m sure to try out one day. This here is the speedy easy one – perfect to throw together on a Sunday afternoon for the coming week of breakfasts."

Preparation Time5 min

Cooking Time40 min