Garden Vegetable Breakfast Burritos

Ingredients

• 12 corn tortillas
• 6 eggs, beaten
• 2 green onions, chopped (both white and green parts) - reserve chopped green stem for garnish
• 1 clove garlic, peeled and grated
• 1 cup diced red, yellow and orange bell peppers
• 2 ounces chopped fresh mushrooms
• 1 zucchini, grated
• 1 carrot, peeled and grated
• 1 jalapeno pepper, seeded and finely diced
• 2 radishes, grated
• 2 ounce baby spinach, finely chopped
• 1/4 cup minced fresh cilantro plus 1/4 cup of cilantro leaves, picked from stems (for garnish)
• 1 tablespoon coconut oil
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• oshredded cheddar cheese, for garnish