Name: Jarlsberg Cheese and Sausage Breakfast Muffin
Cook time: 8 min
Ingredients: 8 light sausage or soy breakfast links; 4 eggs; Black pepper; 2 ounce Jarlsberg Lite cheese, grated (4 heaping tablespoons); 4 English muffins, fork split

Jarlsberg Cheese and Sausage Breakfast Muffin

By: Jarlsberg Lite Cheese

Start your day with some hand-held deliciousness and make yourself this Jarlsberg Cheese and Sausage Breakfast Muffin. This is definitely one of the tastiest breakfast sandwich ideas around, especially cool considering it's a healthy breakfast sandwich.

Notes

This recipe comes courtesy of Jarlsberg Cheese

Serves4

Cooking Time8 min

Cooking MethodMicrowave

Ingredients

8 light sausage or soy breakfast links
4 eggs
Black pepper
2 ounces Jarlsberg Lite cheese, grated (4 heaping tablespoons)
4 English muffins, fork split

Instructions

Cut breakfast links into 1/2-inch pieces and divide between 4 2x4-inch glass or ceramic ramekins (or ovenproof baking cups). Place in microwave oven, well spaced and loosely covered with waxed paper. Cook on high 3 minutes.
Carefully remove ramekins from oven. Place 1 heaping tablespoon cheese in each, covering sausage. Make shallow well in center of each, break an egg into a saucer and slide into ramekin. Gently pierce each yolk twice with knife tip. Dust with pepper to taste.
Arrange in microwave, well spaced and loosely covered with waxed paper. Cook 2 to 4 minutes until yolks are set, soft or firm to taste. Serve, OR cover and refrigerate until needed.
Toast muffins. Before serving, heat egg mixture in microwave 30 seconds to 1 minute, until hot. Loosen edges and slide on English muffins making sandwiches.