This recipe was submitted by one of our readers, just like you.
Sheet Pan Omelets
Sheet Pan Omelets
"These easy sheet pan omelets are just what you need for your next breakfast. Quick, delicious, and using ingredients that you probably already have, this recipe will definitely become your new favorite! They say that breakfast is the most important meal of the day. But I find breakfast to be so challenging. This recipe makes it so simple! Just combine the ingredients and bake. In 20 minutes or less you’ve got a filling, healthy breakfast that everyone in your family will love. "
Preparation Time5 min
Cooking Time20 min
Cooking MethodOven
Ingredients
- 2 cups Chopped frozen broccoli, thawed
- 6 cups Shredded cheddar cheese
- 12 Large eggs
- 4 cloves Minced garlic
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Chopped red bell pepper
- 6 Pieces bacon, chopped and crispy
-
Preheat the oven to 375 degrees Fahrenheit. Lightly grease a large baking sheet and line with parchment paper. Apply a light layer of grease to the parchment paper.
-
Scatter the broccoli and shredded cheddar cheese onto the prepared baking sheet.
-
Using a blender, combine the eggs, garlic, salt, and pepper. Blend until well combined.
-
Pour the egg mixture over the broccoli and cheddar. Sprinkle the top with red bell pepper and chopped bacon.
-
Bake for 20 minutes or until the eggs are cooked through and firm to the touch.
-
Remove and allow to cool for 5 minutes before slicing.
Read NextSpring's Best Baked Omelet
