This recipe was submitted by one of our readers, just like you.
The Best Florentine Quiche
The Best Florentine Quiche
"This healthy and delicious Quiche Florentine Recipe is one your whole family will love. This easy quiche recipe with fresh spinach is simple enough that your family will want to join you as you bake! You will not be able to get enough of this Spinach Florentine Quiche! Florentine Quiche with fresh spinach is a simple dish that the whole family will love as it combines basic ingredients to make a beautiful dish that will impress all those who eat it!"
Yields6 Servings
Preparation Time5 min
Cooking Time1 hr
Cooking MethodOven
Cooking Vessel Size9 inch pie pan
Ingredients
- 1 9 inch prepared pie crust (uncooked)
- 3 Eggs
- 1 1/2 cup Whole milk
- 2 cloves Garlic, minced
- 1 cup Chopped mushrooms
- 1/2 cup Chopped sweet onion, minced
- 3 cups Fresh spinach, chopped small
- 4 ounces Feta cheese
- 1 cup Shredded swiss
-
Preheat the oven to 400 degrees. Line an ungreased 9 inch pie pan with a pie crust. Flute the edges and set aside.
-
In a small bowl, whisk together eggs, milk, and garlic. Set aside.
-
In a large bowl, stir together the mushrooms, onions, spinach and feta cheese until well mixed.
-
Fill the pie crust with the spinach mixture.
-
Pour the egg mixture over the top of the spinach mixture and use a spoon to press the mixture down until the egg mixture covers most of it.
-
Top with shredded swiss cheese.
-
Cover with aluminum foil and bake for 40 minutes. Remove foil and bake an additional 20 minutes or until crust is light golden brown and knife inserted in the center comes out clean.
