The Best Porridge

"Porridge - oatmeal cereal - is all the rage now. And I love it. It surfaced first perhaps about seven years ago, to become a trendy breakfast food. I had actually re-discovered it before the world did, by soaking and cooking muesli for my breakfast. With a few raisins, a dollop of yoghurt and plenty of honey - quite delishhh. Of course it's been hijacked by hipsters and turned into stuff made from amaranth (yuck) and quinoa (double yuck). No - porridge is oats, jumbo or pinhead if you're lucky to get them."

Cooking Time10 min