Vegan Coffee Cake

"Moist fluffy oat flour cake with two layers of cinnamon streusel and a silky glaze on top–this Vegan Coffee Cake is a delectable baked morning treat! This gluten and oil-free cake is made with oat flour for a soft fluffy crumb, and applesauce for natural sweetness and moisture. The cinnamon streusel is made without any butter or oil, but instead uses almond flour for a moist, crumbly, naturally "buttery" texture. After baking, this sweet cinnamon cake is delicious served warm or chilled, and extra decadent with a swizzle of coconut butter glaze on top!"