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Baked Vegetarian Omelette
Baked Vegetarian Omelette
"An old fashioned rustic Lebanese recipe - a cross between an omelette and a savory cake. I have been eating this since I was a little girl. With a few, simple and inexpensive ingredients you will end up with a tasty light lunch or dinner. All you need is a simple, crisp green salad or fattoush on the side. The key of making the perfect ejji in a tray is to heat the oil before adding the ejje batter! Happy eating!"
Serves4 People
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kmcartoonity 62072 74
Sep 01, 2017
When it is done, this omelet looks so pretty with all of the little flecks of fresh parsley throughout! I was somewhat surprised and skeptical that a little bit of cinnamon is used in here, as it sounds strange to me, but it gives it an interesting bit of complexity to the flavor. I like it!
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