Caramel Pudding Cake
What's warm, gooey, and made with only 5 ingredients? This Caramel Pudding Cake. It's an easy cake recipe that's low cal and highly addictive. Imagine a layer of moist, butterscotch cake baked over a layer of rich caramel goodness. Add a scoop of vanilla ice cream (or light frozen yogurt) on top and you are set. This dessert is outrageously good. Plus, it is beyond simple to make. Only 5 healthy ingredients, and one of them is Bisquick! It can't get much easier than that. This Caramel Pudding Cake is sure to become a family favorite and a go-to recipe.
Serves8
Cooking Time30 min
Cooking Vessel Size9 x 13 inch Baking Dish
Read NextOld-Fashioned Cinnamon Crumb Cake
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Princess Carolyn
Jan 22, 2016
I am crazy for this cake. What a decadent, perfect dessert! This is on the short list for a date night dinner soon...
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