Paleo Queen Elizabeth Cake

For a delicious treat, try this Paleo Queen Elizabeth Cake. It's naturally sweetened with maple syrup, so there is no refined sugar! The dates and maple syrup give this cake its signature caramel color. Instead of a traditional creamy frosting, this cake is topped with a mixture of shredded coconut, chopped pecans, maple syrup, and raw honey. This paleo dessert recipe is also free of gluten and dairy, of course. For a classic dessert with a healthier twist, try this easy-to-make Paleo Queen Elizabeth Cake.

NotesNutrition Facts
Calories: 296
Total Fat: 19.1g
Cholesterol: 62mg
Total Carbohydrates: 28.3g
Dietary Fiber: 2.6g
Sugars: 22.8g
Protein: 3.1g