Paleo Opera Cake

By: Sonia from thehealthyfoodie.com

Paleo Opera Cake

By: Sonia from thehealthyfoodie.com

This Paleo Opera Cake is the ultimate test of patience. Sheet cake is layered with coffee buttercream and then drizzled with a thin chocolate glaze for an unbelievable treat. It takes a while to prepare the cake, but then once it's assembled, the waiting begins. In order to let the flavors meld together, this opera cake must sit at room temperature for several hours. It may be difficult, but we promise that it's worth it! This Paleo Opera Cake is an incredible paleo dessert recipe.

NotesNutrition Facts:
Calories: 547
Total Fat: 40g
Cholesterol: 127mg
Total Carbohydrates: 40.7g
Dietary Fiber: 4.8g
Sugars: 26.6g
Protein: 8.8g

Click here for the easy healthy recipe

Serves20

Make Ahead RecipeYes

Dietary RestrictionsGluten Free, Dairy Free

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jamieegee

Jun 17, 2016

I'm not huge on patience -- especially when it comes to cooking -- but this recipe looks like it's to die for! Maybe I'll convince my mom to make this for a special occasion...