Chicken Vesuvio Dish (chicago Style)

"Originating from the “Windy City”, this Chicago style chicken vesuvio dish is what Italian-American food is all about. A one-pan marvel, it’s an assortment of bone-in chicken, cooked with Yukon gold potatoes, peas, garlic and white wine. Seasoned to perfection and prepared on both the stove and the oven, the final destination will ultimately satisfy your stomach and your heart! Ingredients bone-in chicken thighs black pepper salt olive oil Yukon gold potatoes garlic lemon juice oregano dried thyme white wine peas Visit Dirty Napkins for more recipes like this one"

Preparation Time15 min

Cooking Time40 min

Cooking MethodOven, Skillet