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Dump-and-Bake Bourbon Chicken
Dump-and-Bake Bourbon Chicken
"A sweet, tangy, flavorful glaze coats this Dump-and-Bake Bourbon Chicken for a deliciously easy weeknight dinner! Just stir everything together and bake it in the oven — your meal will be ready in about 30 minutes! Let’s take a stroll through New Orleans and settle into a simple dish that will make your tastebuds sing! The perfect blend of Cajun-and-Asian cuisine, this Bourbon Chicken is like a party in your mouth. Hello, Mardi Gras! he dish is named for Bourbon Street in New Orleans, as well as for the bourbon whiskey that’s used as an ingredient in the sauce and marinade."
NotesCooking just for Two? Cut all of the ingredients in half and bake in a small dish. Cooking instructions remain the same.
Serves4 people
Preparation Time10 min
Cooking Time30 min
