The Best Greek Meatballs

"These Greek meatballs are tender and moist with a golden crisp exterior and a bold and zesty flavor. You can pan-fry them, oven-bake them, or thread them onto skewers and grill them making them perfect for all-year-round dinners. Serve these meatballs with crispy Greek-style roast potatoes, my garlic naan, or 30-minute naan. And if you prefer chicken then my Greek chicken meatballs will be exactly what you're looking for. And you can add this rice pilaf for the perfect healthy dinner. Ingredients overview Ground Chicken: The lean protein base of the meatballs, providing structure and moisture. Feta Cheese: Adds a tangy, salty flavor that's distinctly Greek. Fresh Dill and Parsley: These herbs contribute fresh, aromatic flavors typical of Greek cuisine. Dried Oregano: Offers earthy, slightly bitter undertones that complement the fresh herbs. Garlic: Adds depth and a pungent kick, enhancing the overall flavor profile. Breadcrumbs: Help bind the ingredients together, ensuring the meatballs hold their shape. Egg: Acts as a binder, keeping the meatball mixture cohesive. Milk: Moistens the breadcrumbs, contributing to the meatballs' tender texture."