Cranberry Chocolate Scones

'Tis the season for cranberry. This winter, we welcome these Cranberry Chocolate Scones to the menu! Paleo-friendly and made with cashew flour, these scones are a guilt-free way to indulge in a holiday season favorite. Though many scones tend to be a bit dry, these are moist and rich. Easily frozen, you can make these ahead of time, before you're rushing around with Christmas festivities. Just wait until right before they're served to put the chocolate drizzle on top.

Cooking Time15 min