Chicken Rice Casserole in a Slow Cooker
Compared to other quick and easy chicken recipes, this Chicken Rice Casserole in a Slow Cooker reigns supreme. Simple, cheap ingredients make for a delicious quick chicken dish. With only six ingredients, it'll be hard to find a better recipe. You simply toss everything into the slow cooker, and let the slow cooker do its magic. In just a few short hours, you'll have the best slow cooker chicken recipe ever. You'll notice that this chicken is super moist and flavorful. It's the combination of the three soups that make this chicken so amazing, and you can be sure that every bite will be absolutely delicious. Give this recipe a try for a moist boneless chicken breast without a fuss. You should make this slow cooker recipe for your next family dinner. It'll be an exceptionally useful recipe when you're super busy and don't have time to prepare an elaborate dinner. Plus, there's a handy video to show you exactly how to make this yummy chicken recipe.
Notes
See how easily this chicken dinner recipe comes together in this short video tutorial:
Cooking Time4 hr
Cooking MethodSlow Cooker
Ingredients
- 4 large skinless chicken breasts
- 1 can light cream of chicken soup
- 1 can light cream of celery soup
- 1 can light cream of mushroom soup
- 1/2 cup celery, diced
- 1 cup instant brown rice
Instructions
1. Mix the 3 cans of soup and rice in the slow cooker.
2. Place the chicken on top of the mixture, and then add the diced celery.
3. Cook for 3 hours on high or 4 hours on low.
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Zimm102090
Feb 04, 2015
The chicken itself was a little bland and slightly dry, but I really liked the rice mixture with the soup. That was definitely my favorite part. I would even try making this recipe without putting the chicken in!
Emily Michelle
Feb 04, 2015
This was very creamy, which I love. I'm not a big fan of celery, so I might omit it next time.
SunnyKat
Oct 26, 2014
I just did a search for this recipe and found a nearly identical one on about.com. The only difference is that it uses 1 to 1-1/2 cups converted rice and has a cooking time of 6 to 7 hours on low. The one person who reviewed it says it turned out tasty. So I would say you don't need to add any other liquid. Slow cookers are amazing in that respect...you don't need to add a whole lot of extra liquid. http://southernfood.about.com/od/crockpot == chicken/r/bl28c3.htm
djaysires 8365842
Jun 29, 2013
I can't imagine this recipe with no other liquid added. I must be missing something. Maybe it is RTU soup as another questioned.
Recipe Warrior
Nov 04, 2010
Many of our recipes are reader submitted, and therefore we do not have the exact nutritional information available - FaveHealthyRecipes Editors
lmagirl 0801641
Nov 03, 2010
does anyone know how to get the nutrition breakdown on the recipes from this site. I have not seen it written out on any of them. thanks
Elrine
Aug 28, 2010
Please tell me if your cans of soup are concentrated or are used as is - we have both in South Africa and I'd hate to mess up what seems a delightful recipe! Thanks - Elrine Greig
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