Healthy Caramel Stuffed Banana Cupcakes
If you want an indulgent dessert recipe that won't derail your clean eating, look no further than these Healthy Caramel Stuffed Banana Cupcakes. These gluten free cupcakes have lots of protein and a cream cheese frosting that will be a surefire hit. The healthy caramel filling inside these treats is a hidden surprise that will blow your friends and family away. Kids will love to help you fill the center of each banana cupcake with the caramel filling. Everyone will ask how you managed to make a healthy dessert that tastes so amazing!
Makes6 Cupcakes
Cooking Time15 min
Cooking MethodOven
Read Next100-Calorie Greek Yogurt Cupcakes
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kmcartoonity 62072 74
Mar 15, 2017
These cupcakes are so full of healthy ingredients, that I might even treat them like a muffin and eat one for breakfast with my morning tea! Also since the caramel isn't really what you think it is, but rather another healthy ingredient - dates! The sweeteners used are natural and unrefined, so this would be a great indulgent recipe for someone struggling with diabetes.
Maddie B
Jun 01, 2015
I love using dates to sweeten my desserts, I've never thought of using them like this!
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