Healthy Baked Chicken Salad

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    Healthy Baked Chicken Salad

    Turn your favorite sandwich filling into a delicious baked casserole. This recipe has all the chicken salad necessities: celery, nuts, mayo and chicken. Serve with potato chips for extra crunch!

    Cooking Time12 min

    Cooking MethodCasserole

    Ingredients

    • 2 cups cooked chicken, chopped
    • 4 hard-boiled eggs, chopped
    • 2 cups celery, diced
    • 1/2 cup almonds, toasted and chopped
    • 1/2 teaspoon salt
    • 2 tablespoons onion, grated
    • 2 tablespoons lemon juice
    • 1 cup mayonnaise
    • 1 cup potato chips, crushed
    • 1/2 cup cheese, grated

    Instructions

    1. Combine chicken, eggs, celery, almonds, salt, onion, and lemon juice in bowl; fold in mayonnaise.
       
    2. Turn into greased casserole dish; top with potato chips and cheese.
       
    3. Bake at 450 degrees F for about 12 minutes or until salad is bubbly and cheese is melted.

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