Mini Blueberry Crumbles

By: Amy Katz from veggiessavetheday.com

By: Amy Katz from veggiessavetheday.com

"Mini Blueberry Crumble is an easy dessert you can make in about 30 minutes. And this recipe is vegan and gluten-free so everyone can enjoy it! Instead of making a dessert that serves four, I decided to make individual mini crumbles so that no one has to share. This recipe makes two, but of course you can make one, three, four, or how ever many you want! And I love that you eat them out of the ramekin you cooked them in. You can add a scoop of vanilla non-dairy ice cream or coconut whip on top, if you like."

Click here for the easy healthy recipe

Serves2 People

Cooking Vessel Size7 ounce Ramekin

Ingredients

6 ounces Fresh blueberries
1 teaspoon sugar
1 tablespoon lemon juice
1 teaspoon corn starch
1 cup rolled oats
3 tablespoons Oat flour
3 tablespoons light brown sugar
pinch salt
1 tablespoon coconut oil

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

CScarnegie

Sep 15, 2017

Oh man, this would have been perfect for me last month! I tried making a blueberry cobbler, but I made wayyyy to much for just one person. I love the individual sizes of this recipe.