This recipe was submitted by one of our readers, just like you.
California Fish Burrito
"Burritos aren’t something I typically make myself, because in my mind the taco shops or food trucks can do it better. The giant burrito that gets handed to you after making it through the restaurant assembly line is undoubtedly spectacular, but I’ve discovered you can indeed make this delicious meal right at home. This great California Burrito starts with a warm tortilla, stuffed with salmon, jasmine rice, fresh California produce, and plenty of sauces for plenty of flavor. It’s hearty, thick, and really darn satisfying. If a fish burrito turns you off a little, I’m begging you to give it a chance. We all know and love fish tacos, so why not swap it for a baja fish burrito instead and experience something that’s simply next level. "