Black Bean Salsa Soup
Salsa in soup? This recipe for Black Bean Salsa Soup from Mrs. Renfro's Gourmet Salsas is chock full of flavor and possibly one of the tastiest and easiest gluten free recipes you're likely to try.
Ingredients
- 1 cup cooked pork or chicken, cubed
- 1 jar Mrs. Renfro's Black Bean Salsa, 16 ounces
- 1/2 can chicken broth, approximately 7 ounces
- 1/2 can beef broth, approximately 7 ounces
Instructions
- Add one cup cooked, cubed pork or chicken to 1 jar (16 oz) Mrs. Renfro's Black Bean Salsa.
- Add 1/2 can (approx. 7 oz) beef broth. Add 1/2 can (approx. 7 oz) chicken broth. Bring to simmer.
- Garnish with grated cheese and sliced avocado. Serve with warm tortillas.
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