Name: Hot Broccoli Cabot Cheddar Dip
Cook time: 10 min
Ingredients: 1 10-ounce package frozen chopped broccoli; 8 ounce Cabot Sharp or Extra Sharp Cheddar, grated (about 2 cups); 4 ounce cream cheese; 2 tablespoon milk; 1/2 teaspoon Tabasco or other hot sauce, to taste; 1/2 teaspoon black pepper, freshly ground

Hot Broccoli Cabot Cheddar Dip

By: Cabot Creamery

1 Comment

By: Cabot Creamery

For your next party, cater to all tastes with this recipe for Hot Broccoli-Cabot Cheddar Dip. Full of flavor but free of gluten, this dip recipe courtesy Cabot Creamery is an ideal treat for all.

Notes

Makes about 2 1⁄ 3 cups (serving size: 37 grams or 1/18 of recipe)

For more gluten-free recipes, download your FREE copy of the 42 Easy Gluten-Free Recipes eCookbook.

Cooking Time10 min

Cooking MethodMicrowave

Ingredients

1 10-ounce package frozen chopped broccoli
8 ounces Cabot Sharp or Extra Sharp Cheddar, grated (about 2 cups)
4 ounces cream cheese
2 tablespoons milk
1/2 teaspoon Tabasco or other hot sauce, to taste
1/2 teaspoon black pepper, freshly ground

Instructions

Place frozen broccoli in microwave-safe bowl; cover loosely with plastic wrap and microwave until hot and tender, about 9 minutes. Do not add any water.
Uncover and add cheddar, cream cheese, milk, hot sauce and pepper to bowl. Cover again and microwave just until cheeses are melted, 1 to 2 minutes longer. Stir until smooth. If mixture seems thin, it will thicken upon cooling slightly.
Serve with crackers and fresh vegetables.