Italian Chicken Salad
The Italian Chicken Salad is the ultimate quick and easy recipe. This Mediterranean-inspired dish form DeLallo foods is makes the perfect sandwich, every time. A great update to this lunchtime classic!
Notes
This recipe comes courtesy of DeLallo Foods. For more recipes from and information about DeLallo, check out their Featured Foodies profile page.
Serves8 People
Ingredients
- 10 cups cups roasted chicken breast, shredded
- 1 (12-ounce) jar DeLallo Roasted Piquillo peppers, chopped

- 3/4 cup slivered almonds
- 1 (4-ounce) jar DeLallo Nonpareil Capers, drained

- 3/4 cup red onion, thinly sliced
- 1/2 cup Italian flat-leaf parsley, chopped
- 1 3/4 cup Red Wine Vinaigrette
- RED WINE VINAIGRETTE
- 1/4 cup DeLallo Red Wine Vinegar
- 1/4 cup DeLallo Golden Sweet Vinegar
- 1 teaspoon DeLallo Golden Sweet Vinegar
- 1/4 cup lemon juice

- 2 teaspoons salt

- 1 teaspoon freshly ground black pepper
- 1 cup DeLallo Extra Virgin Olive Oil
Instructions
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In a large bowl, toss the chicken, piquillo peppers, almonds, capers, onion and parsley. Add vinaigrette to mixture. Toss well to combine. Salt and pepper to taste.
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Can be served chilled or at room temperature.
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RED WINE VINAIGRETTE
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Combine vinegars, mustard, lemon juice, salt and pepper with a whisk. While whisking, slowly add olive oil until blended well.
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