Pomi Meat Balls Pamela
Pomi Meat Balls Pamela
If you want to make healthy meatballs to top your spaghetti, Pomi Meat Balls Pamela is a perfect way to enjoy any healthy Italian recipes. These meat balls are the perfect addition to healthy pasta recipes, and they make unforgettable hors d'oeuvres!
Notes
Serve with boiled rice, or click here to see the recipe for Pomi Mediterranean Spaghetti!
For more Pomi recipes, visit our Pomi Company Featured Foodies page.
Serves4
Ingredients
- 1 pound lean chopped or ground beef
- 2 tablespoons breadcrumbs
- 2 cups Pomi Chopped Tomatoes
- 1 egg
- 4 tablespoons olive oil
- 1 tablespoon vinegar
- 1 tablespoon dry mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Mix the chopped beef with the breadcrumbs, egg, salt and pepper.
- Form into one-inch balls and fry in a large skillet with oil until browned.
- Remove the oil and add Pomì and the remaining ingredients.
- Lower heat, cover tightly and simmer slowly for 15 minutes, stirring occasionally.
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