Eggs and Meat

"In an effort to lose weight, I am digging in my old low carb recipes that would keep me full for long!! Eggs and Meat, or meat and eggs or whatever it is called, is a humble Lebanese dish that takes a few ingredients to prepare. Looks like sunny side up eggs, right? Just because the egg yolks are kept intact!! But the technique of making it is a bit different! You need to sear the minced lamb or beef until well browned then crack the eggs delicately over the meat, and cook until the top of the whites are set."