This recipe was submitted by one of our readers, just like you.
Dump and Bake Pasta Puttanesca
Dump and Bake Pasta Puttanesca
"This Dump-and-Bake Pasta Puttanesca is one of the easiest and healthiest pasta dishes that you will ever prepare! Made with a handful of simple pantry staples, it's a low calorie one pot meal that the whole family can enjoy! I've taken the prep work out of your next dinner by combining all of the raw ingredients in one dish. You don't even have to boil the dry pasta before you pop it in the oven! You're going to love this one!"
NotesCooking for a larger family? Double all of the ingredients and bake the pasta in a 13 x 9-inch dish. The rest of the cooking and baking instructions remain the same.
Cooking just for Two? Cut the ingredients in half and bake the pasta in a 1-quart casserole dish. The rest of the cooking and baking instructions remain the same.
Serves4 people
Preparation Time10 min
Cooking Time50 min
Cooking Vessel Size8 x 8 Baking Pan
