Pumpkin and Kale Lasagna Roll-Ups

As far as vegetarian lasagna recipes go, this one of the best. Made with a pumpkin, marinara, and white wine reduction sauce, Pumpkin and Kale Lasagna Roll-Ups are unique and delicious. This healthy dinner is full of rich nutrients from the fresh kale and pumpkin puree. The extra veggies, such as mushrooms and onions, give this dish a hearty depth. The noodles are stuffed and rolled up with a cheesy ricotta and mozzarella mixture, so it still tastes like traditional lasagna. This easy lasagna recipe is simple, seasonal, and spectacular.

Cooking Vessel Size9 x 13 inch Baking Dish