Pork Medallions With Corn, Tomatoes And Bacon

"Pan-seared pork medallions with corn, tomatoes, bacon and fresh basil make a quick and easy weeknight dinner! The sliced pork tenderloin cooks in the same skillet as the vegetables for a simple and satisfying dish with minimal cleanup. Serve the juicy, flavorful meat with a side salad and a loaf of crusty bread, pesto pasta or buttermilk biscuits for a delicious, family-friendly supper. This recipe combines the seasoned pork with corn, tomatoes, bacon and basil for a light, fresh, and satisfying dinner that comes together in about 30 minutes. The pork medallions cook very quickly in a hot skillet, and have a flavorful, crispy, seared exterior, but stay tender and juicy on the inside. "

Preparation Time10 min

Cooking Time20 min

Cooking MethodSkillet