Name: Green Chili Chicken Sandwiches
Cook time: 20 min
Ingredients: 4 chicken breast halves, boneless and skinless; 2/3 cup low sodium soy sauce; 1/4 cup cider vinegar; 2 tablespoon hoisin sauce; 2 teaspoon vegetable oil; 1 (4 ounce) can whole green chilies, drained and sliced lengthwise, or 4 fresh green chilies seeded and diced; 4 slices Pepper Jack or Monterey Jack cheese; 4 whole grain sandwich rolls, split

Green Chili Chicken Sandwiches

By: Chef Steven Binks

In this recipe, Chef Steven Binks shows you how to make Green Chili Chicken Sandwiches. This is one of the tastiest healthy chicken recipes for lunch, and it is ready in only 20 minutes. Learn how to make a sandwich that everyone will love.

Notes

To watch Chef Binks make this healthy chicken sandwich, check out this cooking video:

For more healthy recipes visit Chefbinks.com

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Cooking Time20 min

Ingredients

4 chicken breast halves, boneless and skinless
2/3 cup low sodium soy sauce
1/4 cup cider vinegar
2 tablespoons hoisin sauce
2 teaspoons vegetable oil
1 (4 ounce) can whole green chilies, drained and sliced lengthwise, or 4 fresh green chilies seeded and diced
4 slices Pepper Jack or Monterey Jack cheese
4 whole grain sandwich rolls, split

Instructions

Pound chicken to flatten; place in a large re-sealable plastic bag. In a bowl, combine the soy sauce, vinegar, hoysin and oil; mix well. Set aside 1/4 cup for basting. Pour the remaining marinade over chicken.
Seal the bag and turn to coat. Refrigerate for 30 minutes.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill three minutes longer or until juices run clear.
Top each with a green chili and cheese slice; cover and grill for two minutes or until cheese is melted. Serve on rolls.