Vegan White Bean Soup with Tomatoes

"Vegan White Bean Soup is hearty and comforting. This smoky tomato-based soup is easy to make and perfect for meal prep and freezer meals. Enjoy this thick and chunky white bean soup recipe any time you want a wholesome Mediterranean inspired meal. It’s like a hug in a bowl! And you can store the cooked soup for several days in the refrigerator. Or transfer the cooled soup to individual glass containers to freeze. Be sure to leave at least half an inch of space at the top of the container before adding the lid since the soup will expand when frozen. When you’re ready to use the frozen soup, let the containers defrost in the refrigerator overnight. Then reheat the soup on the stove or in the microwave, adding a little extra liquid if you want to thin out the thickened soup."