Balsamic and Garlic Roasted Carrots

"Balsamic and Garlic Roasted Carrots with Parmesan - pretty and full flavour side dish for the holidays This past Thanksgiving (Canadian version) my Sister-In-Law made these garlic roasted carrots and then covered them with Parmesan and I decided right then that it was the best thing ever to happen to a bunch of carrots. So I had to make them. This is my take on her recipe… I've tossed carrots with a mixture of balsamic, honey and garlic and roasted them in an oven for about 30 minutes. Side dishes don't get any easier than this."

NotesThis recipe can easily be doubled for those really big family gatherings.