Black-Eyed Peas with Kale

For a lighter twist on a traditional Southern side dish, try Black-Eyed Peas with Kale. This version contains more veggies than the original dish, which give it a more wholesome, organic taste. But don't worry, even though this recipe is healthier for you, it still has the same strong flavor and comforting texture as regular black-eyed peas. Add a bit of Tabasco sauce to give it an extra kick, and this side dish is sure to please a crowd. It's perfect to serve at parties, outdoor barbecues or quiet family dinners.