Carrot Fritters
If you're not familiar with potato latkes, they're basically delicious pancakes made with shredded potatoes. The same process can be used to make scrumptious Carrot Fritters. This easy vegetarian recipe only uses six ingredients and completely transforms carrots. When they're cooked, the sugars caramelize and they develop a crispy and sweet outer crust. They're perfect on their own or served with a dollop of thick and tangy Greek yogurt on top. These vegetable fritters make a wonderful snack or side dish when you want to use up leftover carrots you might have on hand.
Serves4
Preparation Time15 min
Cooking Time30 min
Cooking MethodSkillet
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AuntKarolyn
Jan 19, 2018
Trying to keep my New Years Resolution to find healthier alternatives for snacking. These Carrot Fritters truly fit the bill. They are easy to make. and the end result is a crunchy, sweet chip. Ad some non fat Greek yogurt as a "dip", and there you have it...snack time. They are also good as a side dish if you are so inclined.
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