Eggplant Stir-Fried with Thai Basil Leaves & Salted Soy Beans

"This quick and easy Thai-style eggplant stir-fry is a simple yet special dish. You won't see any other Asian version of eggplant stir-fry that uses a similar combo of ingredients. The things that make the Thai stir-fried eggplant different are salted boy beans and Thai basil leaves. These two ingredients make the flavor of this dish so unique and amazing. If you can spare 20 minutes of your evening tonight, give this recipe a try and serve it with rice. You will love it!"

Preparation Time10 min

Cooking Time10 min