Olive Oil Smashed Potatoes

Everyone loves mashed potatoes. It's one of the most versatile dishes that can be served with almost any main course. These Olive Oil Smashed Potatoes are no different. With only five ingredients, they're a simple side dish that can be whipped up on the fly with anything you're making for dinner. Though this easy potato recipe is made without butter, sour cream, cheese, or any of those typical mashed potato fixings, the flavor isn't sacrificed to cut the calories. So pick up some Dijon mustard and olive oil next time you're at the grocery store and make these smashed potatoes with dinner!

Preparation Time15 min

Cooking Time20 min

Cooking MethodOven