Roasted Asparagus with Panko and Gruyere

Doesn't cheese make everything better? This recipe for Roasted Asparagus with Panko and Gruyere will tantalize your taste buds with the combination of crunchy breadcrumbs and nutty Gruyere cheese. Roasting vegetables brings out their natural sweetness, and asparagus is no exception. The tanginess added from the Dijon dressing complements this flavor well. The panko breadcrumbs add a slight crunch and mild flavor without overpowering the flavor of the asparagus. This Roasted Asparagus with Panko and Gruyere would make a great side dish--but it's delicious on its own, too!