Sauteed Beet Greens

"Sauteed beet greens is a quick recipe that uses simple ingredients. Add a few pieces of bacon, a little butter, vinegar, and seasonings to the leaves for a delicious side dish. Garden Fresh Beets When I was growing up, we had three gardens and my mom had all of us kids helping plant, weed, and water them every day. In the Fall, we enjoyed every part of the beet a few times a week. When you have a vegetable as beautiful as a beet, keeping recipes simple seems to bring out the best. Beet greens are in the same family as Swiss chard. They are both packed with rich nutrients. You can use them interchangeably too. Beet leaves are a bit milder and more tender while being less bitter than kale and collards. "

Preparation Time5 min

Cooking Time10 min