Soft-Baked Pumpkin Snickerdoodle Cookie

"A soft-baked, cinnamon sugar topped snickerdoodle cookie with pumpkin added in for extra fall flair. This vegan, gluten-free, single cookie recipe is ready for warm-from-the-oven devouring in no time! The batter is made using oat flour, pumpkin puree for moisture, coconut sugar to sweeten, plus plenty of warm cinnamon spice. In true snickerdoodle fashion the entire thing gets a generous coating of cinnamon sugar before baking for just 12 minutes. After a few minutes of cooling it is perfect for devouring!"