Toasted Sesame Kale
Trying to get you're daily veggie intake, but you're sick of the average garden salad? Then you should try Toasted Sesame Kale. This vegetarian recipe from Corner Bakery Cafe is fresh, flavorful and makes an excellent addition to a healthy lifestyle. Kale isn't typically associated with the word "heavenly," but when it's tossed with a sweet Asian salad dressing and some toasted sesame seeds, we can't think of a better word to describe it. If you're looking for a satisfying, light side dish that won't ruin your diet, look no further!
Notes
Make an entrée salad by adding additional vegetables, tofu, chicken, shrimp or beef.
Ingredients
- 8 ounces kale, clean and cut into wide julienne pieces (use a variety for color & texture)
- 4 ounces shredded carrots
- 3 tablespoons toasted sesame seeds
- 3 ounces Asian dressing (ginger soy flavor profile)
Instructions
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Mix julienne kale, shredded carrots and toasted sesame seeds.
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Bring the dressing to a boil and toss with other items.
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