Tomato Coulis

"A french coulis is a thinned down sauce that is extensively used in French cooking. Tomatoes ripen during the summer months in France, and the tomatoes are turned into a coulis in most countryside french homes. The coulis is then home canned and used during the cold winter months. A tomato coulis can be used to prepare soups, sauce, meat-stuffed tomatoes, quiche, and much more. I share detailed instructions to make this coulis from scratch at home and further instructions to home can the sauce with a simple water bath canning technique. That way you can make your own french tomato coulis at home! "