Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze

"I made this Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze, to give it that “meaty” texture & I used most of the same veggies, herbs & spices of a classic meatloaf recipe. This meatless loaf won’t leave you feeling hungry or unfulfilled, because it’s hearty, satisfying and full of flavor. To make this an extra hearty meal, I also added some cooked rice, rolled oats & mashed potatoes. Together, these ingredients add a nice bite-y texture and will make the loaf tender and moist. One piece will surely fill you up and leave your tummy happy. Also, you will get a nice dose of protein, fiber, vitamins & minerals, too. This can easily be made into a gluten-free meal. I just used GF oats and bread crumbs. Sounds like a keeper to me."

Preparation Time20 min

Cooking Time25 min

Cooking Vessel SizeLoaf Pan