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Spring Roll Bowls
Spring Roll Bowls
From the blogger: "These Spring Roll Bowls are an all-time favorite. They are vegan, fresh, healthy, and full of veggies! All the yummy, freshness of spring rolls minus the hassle of rolling them! And as for the peanut sauce, it doesn’t get any better than this! I love making these for dinner parties and letting the kids and adults assemble themselves so everyone can choose the toppings they like! The variations are endless!! You could easily add chicken, shrimp, or fish if you aren't vegetarian."
Serves4 Servings
Preparation Time30 min
Cooking Time10 min
Ingredients
- Rice Noodles
- Carrots
- Red Pepper
- Cucumber
- Radishes
- Avocado
- Basil
- Mint
- Cilantro
- 1 cup Peanut Butter
- 1 tablespoon Coconut Aminos
- 1 cup Full Fat Coconut Milk
- 1 teaspoon Toasted Sesame Seed Oil
- 1 teaspoon Fresh Ginger
- 1 clove Garlic
- 1 teaspoon Fish Sauce
Instructions:
FOR THE SAUCE:
-
Combine all ingredients with a whisk in a small bowl.
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Pour into a small saucepan and heat over medium heat until sauce begins to bubble and thicken. If sauce is too thick, add more coconut milk.
PREP THE VEGGIES:
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Mince the herbs and peel or julienne the vegetables.
NOODLES:
-
Make the noodles as according to the instructions on the bag.
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