Veg Manchurian(manchurian Recipe)

"This Veg Manchurian is better than you take out, perfectly fried and smothered in delicious Manchurian sauce with layers of flavors. Nelson Wang is an Indian restaurateur of Chinese who created this dish in 1975 when he was asked to “make something not on the menu” when catering at the cricket club of India. Making this Manchurian recipe is ultimately my favorite recipe to cook, I always love Indo-Chinese food. You can find my truly delicious Indo-Chinese recipes here like Hakka Noodles, Gobi Manchurian."

NotesFry the balls: Fry the balls over medium heat, so that the veggies are cooked inside.

. Manchurian recipe dry: To the same sauce, add fried vegetable balls to make a Manchurian dry. (Do not add water)