Jarlsberg Potato Dippers
If you need some more ideas for appetizers for parties, then reach for these Jarlsberg Potato Dippers. With only 5 ingredients, making healthy appetizers has literally never been any easier. Best of all, this dish can be ready in less than 30 minutes.
Notes
This recipe comes courtesy of Jarlsberg Cheese
Makes25 pieces
Ingredients
- 1 cup Jarlsberg Lite cheese, shredded
- 1 cup instant potato flakes
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup vegetable or chicken broth
Instructions
- Preheat oven to 375 degrees F.
- Mix cheese with potato and seasonings; add broth and mix.
- For lacy, crispy dippers, sprinkle mixture evenly on parchment-lined or (oil-sprayed) foil lining a 10x10-inch baking pan. Bake 25 minutes or until brown around the edges. Break into free-form pieces.
- For a more solid, flexible dipper, spread mixture on parchment or foil, patting down for an even layer. Bake 35 minutes or until beginning to brown. Invert on wire rack, peel off parchment and return to pan to bake 10 minutes more. Cut into 2-inch squares.
- Serve with your favorite salsa.
