Sous Vide Veal Chops With Mushrooms And Rosemary Cream Sauce

"Veal chops are cooked to perfection when you cook the veal with the sous vide cooking technique and then finish them in a screaming hot cast-iron skillet. This veal chop recipe brings in the flavors of sauteed mushrooms, rosemary, a splash of white wine and finished with heavy cream. Veal meat comes from special-fed or milk-fed veal calves that have been raised to about 22 weeks of age and about 500 pounds. These calves are raised in group pens where they can walk around, stand up, lay down, turn around and groom themselves. I like to think of it as a playpen for calves. "