Banana Chocolate Chip Muffins

"I guess you cannot help but love these soft pillowy muffins. They have a slight banana flavor and they are also chockful of chocolate chips which strikes the perfect combination, bananas and chocolate, plus they are so simple to make. Bake them for breakfast, brunch, or any time of the day – they make too a great lunchbox treat for kids. Fill your kitchen with the wonderful scents, and try these out! I am sure you will be making them again and again. Happy eating! I used semi-sweet chocolate chips, but you can use milk chocolate if you desire. Serve them warm or at room temperature, best eaten the same day. Leave the rest in an air-tight container. For best results, make sure all ingredients are at room temperature, it makes all the difference."

Cooking Time15 min