Blueberry Ricotta Cake

This Blueberry Ricotta Cake is truly the bomb. Besides being outrageously moist and delicious, it is incredibly easy to make. You can whip up this healthy cake recipe in no time. It uses unrefined sugar, low fat milk, and whole wheat pastry flour. In an hour, you will have a perfect yellow cake studded with bright blueberry gems. The hint of lime brings this entire cake together. This refreshing cake is light enough to eat for breakfast and sweet enough to have for dessert. Because one slice is only about 200 calories, you can even afford to eat this cake for both breakfast and dessert!

Cooking Time1 hr

Cooking MethodOven