Oh So Simple 2-Ingredient Pumpkin Gingerbread
2-Ingredient Pumpkin Gingerbread
"With just 2 ingredients and about 5 minutes you can make a delicious and moist Pumpkin Gingerbread! This seasonal treat is a perfect coffee cake to enjoy with a fall brunch, but it also works nicely as an easy dessert with a scoop of vanilla ice cream!"
Serves6 people
Cooking Vessel Sizeround cake pan, cast iron skillet, or 8-inch square baking dish
Read Next2 Ingredient Apple Angel Food Cake
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
