Oh So Simple 2-Ingredient Pumpkin Gingerbread
2-Ingredient Pumpkin Gingerbread
"With just 2 ingredients and about 5 minutes you can make a delicious and moist Pumpkin Gingerbread! This seasonal treat is a perfect coffee cake to enjoy with a fall brunch, but it also works nicely as an easy dessert with a scoop of vanilla ice cream!"
Serves6 people
Cooking Vessel Sizeround cake pan, cast iron skillet, or 8-inch square baking dish
Read NextOld-Fashioned Cinnamon Crumb Cake
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