Quick Caramel Pudding Cake

This healthy cake recipe layers fluffy cake and warm, gooey caramel. Baking these two components together keeps the top cake moist while the caramel underneath thickens into a rich sauce. You won't believe this Quick Caramel Pudding Cake only has six ingredients. Brown sugar gives this easy dessert a rich taste, and using a natural sugar substitute cuts calories. If you want to make this dessert extra decadent, serve it warm with a scoop of vanilla ice cream. Everyone will love this pudding cake at family events or holiday parties. You don't necessarily need a special occasion to make it, though. Any meal becomes extra special when you bring out this delicious dessert!

Preparation Time5 min

Cooking Time30 min

Cooking MethodOven